Salmon tacos with coleslaw

You don't need a pan, and it's ready in no time. I forgot the scallions, but feel free to add them, sliced ​​into rings! Read the recipe for these delicious salmon tacos below.

Ingredients :
• 4 mini tortillas 🌮
• 2 salmon fillets 🐟
• 1 tbsp olive oil
• 1 tsp paprika powder
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp salt
• 3 tbsp siracha mayo 🌶️
• Bag of finely chopped white cabbage 🥬
• Handful of coriander (or parsley if you're not a fan of coriander 😉)
• 1 lemon 🍋
• 1 large avocado 🥑
• 1 shallot
• 1 spring onion, finely chopped

Preparation method:

1. Briefly warm the mini tortillas in a pan or oven until soft and slightly crispy. Slice the shallot into rings and marinate in red wine vinegar.
2. Combine the olive oil with paprika, oregano, garlic powder, and salt. Brush this herb oil over the salmon fillets and bake in the oven at 180°C (350°F) for about 12-15 minutes, until cooked through.
3. Meanwhile, combine the white cabbage with siracha mayo, a little lemon juice, salt, and pepper. Mash the avocado and mix with lemon juice, salt, and pepper to taste.
4. Top the warm tortillas with the coleslaw, pieces of fried salmon, shallot, avocado and spring onion.